The Ohio Uniform Food Safety Code requires that all food services operations and retail food establishments have written procedures for employees to follow when responding to vomiting and diarrheal incidents.  The Clean-up Guidance for Vomit/Fecal Accidents in Food Service Operations fact sheet provides information on how to properly clean and disinfect all affected surfaces within a food service operation to prevent the spread of illness to employees and customers.

Click the Download button to access a Mandarin translation  of the Ohio Department of Health’s Clean-up Guidance for Vomit/Fecal Accidents in Food Service Operations fact sheet.