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3701-21 - Food Service Operation

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Chapters/Rules Description
MEMO Memo to Interested Parties
3701-21-01 Definitions. (Amended)
3701-21-02 License. (Amended)
3701-21-02.1 License fees and categories. (Amended)
3701-21-02.2 Cost analysis and calculation. (Amended)
3701-21-02.3 Risk level of food service operations. (Amended)
3701-21-02.4 Food service operation inspection frequency. (Amended)
3701-21-02.5R Standards and procedures for conducting investigations of complaints pertaining to food service operations.
3701-21-02.5 Standards and procedures for conducting investigations of complaints pertaining to food service operations. (New)
3701-21-02.6 Procedures for resolving disputes between licensors and license holders. (Amended)
3701-21-02.7 Procedures for providing enforcement support. (Amended)
3701-21-03 Facility layout and equipment specifications. (Amended)
3701-21-22 Food choking. (Amended)
3701-21-24 State survey procedures for program evaluation.
3701-21-25 Certification in food protection. (Amended)
3701-21-25 App A Person in Charge Certification Courses of Study. (Amended)
3701-21-25 App B Manager Certification in Food Protection Courses of Study. (Amended)
3701-21-26 Appeal procedures. (Amended)
3701-21-27 Embargo of food. (Amended)
3701-21-28 Articles-Requirement to Cease Use. (New)
BIA Business Impact Analysis

(R) - Rule is being rescinded