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Food Code Chapter 4 Reference Guide: Equipment, Utensils, and Linens [Spanish translation]

The 2019 Food Code - Chapter 3717-1-04 Reference Guide: Equipment, Utensils, and Linens provides a summary of the requirements of chapter four of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to the equipment, utensils, and linens in a food service operation, including food contact surfaces, equipment, thermometers, and proper cleaning and sanitizing requirements.  

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter four of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

Click the Download button for a Spanish translation of the 2019 Food Code - Chapter 3717-1-04 Reference Guide: Equipment, Utensils, and Linens.