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Food Code Chapter 5 Reference Guide: Water, Plumbing, and Wastewater [Spanish translation]

The 2019 Food Code - Chapter 3717-1-05 Reference Guide: Water, Plumbing, and Wastewater provides a summary of the requirements of chapter five of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to the water, plumbing, wastewater, and solid waste in a food service operation, water sources, plumbing system, hand sinks, plumbing fixtures, wastewater, and refuse, recyclables and returnables.  

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter five of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

Click the Download button for a Spanish translation of the 2019 Food Code - Chapter 3717-1-05 Reference Guide: Water, Plumbing, and Wastewater.