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Food Code Chapter 6 Reference Guide: Physical Facilities [Spanish translation]

The 2019 Food Code - Chapter 3717-1-06 Reference Guide: Physical Facilities provides a summary of the requirements of chapter six of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to the materials for construction and repair, numbers and capacities, location and placement, maintenance, and operation.  

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter six of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

Click the Download button for a Spanish translation of the 2019 Food Code - Chapter 3717-1-06 Reference Guide: Physical Facilities.