Web Content Viewer
Actions

Food Code Chapter 8 Reference Guide: Special Requirements

The 2019 Food Code - Chapter 3717-1-08 Reference Guide: Special Requirements provides a summary of the requirements of chapter eight of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to special requirements, including fresh juice production; heat treatment dispensing freezers; custom processing of game animals, waterfowl, and game birds; bulk water machines; and acidified white rice preparation in a food service operation. 

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter eight of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

Click the Download button for the 2019 Food Code - Chapter 3717-1-08 Reference Guide: Special Requirements