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Food Code Chapter 9 Reference Guide: Facility Layout & Equipment Specifications [Spanish translation]

The 2019 Food Code - Chapter 3717-1-09 Reference Guide: Facility Layout and Equipment Specifications provides a summary of the requirements of chapter nine of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to the criteria for facility layout and equipment specifications, including mobile food service operations and temporary food service operations. 

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter nine of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

Click the Download button for a Spanish translation of the 2019 Food Code - Chapter 3717-1-09 Reference Guide: Facility Layout & Equipment Specifications