Web Content Viewer
Actions
Information for Local Health Departments

Letters of Opinion

Listed below are the current Letters of Opinion issued jointly by the Ohio Departments of Health and Agriculture.  These letters are reviewed and recommended by the Retail Food Safety Advisory Council.

Letter Number Description of Letter Date Issued
2019-01 Time as a Public Health Control for Batters Mixed with Water 3/21/2019
2016-01 Clarification of the Labeling Rule 8/1/2016
2013-01 Licensing of Summer and After School Child Meal Programs 7/17/2013
  Exempt Child Food Program Inspection Request     
  Exempt Child Food Program Inspection Report  
2010-02 Time as a Public Health Control for Cut Tomatoes 9/2/2010
2010-01 Cold Holding at Farmers' Markets and at Temporary and Some Mobile Facilities 2/23/2010

Memorandums

Consumer Price Index for 2021202020192018; 2017

Hydrated pancake/waffle batter mix is considered as a time temperature control for safety food (TCS)

Use of Raw (Unpasteurized) Shell Eggs in Highly Susceptible Population Facilities (3/01)

Variance Request Form

Licensed FSOs conducting activities that require a variance must obtain a variance from the Director of Health.  A complete Variance Request Form must be submitted to ODH along with any required supporting documentation (e.g. HACCP plan, scientific justification, etc.).

Conference Call

The ODH Food Safety Program collaborated with other environmental health programs in hosting a conference call for local health districts to discuss the impact of the coronavirus pandemic on March 17, 2020.  Click here to access notes from the call.

The next food safety conference call is TBA.  Information to login to the call will be sent to all local health districts.  If notification has not been received contact the food safety program at 614-644-7416 or email at foodsafety@odh.ohio.gov

Previous Conference Call Notes

Food Safety Conference Call September 2019

Food Safety Conference Call May 2019

Food Safety Conference Call December 2018

Food Safety Conference Call October 2017

Food Safety Conference Call June 2017

Trainings for Food Sanitarians:

Food Inspection and Food Survey Training

A recording of the Food Inspection Form and Food Survey Training provided by the Ohio Department of Health Food Safety Program and the Ohio Department of Agriculture Division of Food Safety on July 17, 2018 is available in two parts:

Part One

Part Two

Food Service Operation Inspection Workshop

The ODH Food Service Operation Inspection Workshop has been approved for 3.5 hours of continuing education for Ohio sanitarian registration. Contact the ODH Food Safety Program at foodsafety@odh.ohio.gov to find out how to get continuing education credits for watching the recorded webinar. The recording of the Food Service Operation Inspection Workshop hosted by ODH is available by clicking here. The webinar was conducted on 10/15/2020.

Cost Methodology Workshop

The ODH cost methodology workshop has been approved for two hours of continuing education for Ohio sanitarian registration. Contact the ODH Food Safety Program at foodsafety@odh.ohio.gov to find out how to get continuing education credits for watching the recorded webinar. The recording of the cost methodology workshop webinar hosted by ODH is available by clicking here. The webinar was conducted on 9/16/2020.

 

FAQ for 2018 Revised Inspection Form

A list of questions and answers regarding the revised food inspection form the Ohio Department of Health and the Ohio Department of Agriculture have received since the implementation of the form is available at this link.  The FAQ will be continually updated as the departments receive more questions.  If you have any additional questions about the inspection form, please submit them to foodsafety@odh.ohio.gov.