Letters of Opinion
Listed below are the current Letters of Opinion issued jointly by the Ohio Departments of Health and Agriculture. These letters are reviewed and recommended by the Retail Food Safety Advisory Council.
|Letter Number||Description of Letter||Date Issued|
|2019-01||Time as a Public Health Control for Batters Mixed with Water||3/21/2019|
|2016-01||Clarification of the Labeling Rule||8/1/2016|
|2013-01||Licensing of Summer and After School Child Meal Programs||7/17/2013|
|Exempt Child Food Program Inspection Request|
|Exempt Child Food Program Inspection Report|
|2010-02||Time as a Public Health Control for Cut Tomatoes||9/2/2010|
|2010-01||Cold Holding at Farmers' Markets and at Temporary and Some Mobile Facilities||2/23/2010|
Variance Request Form
Licensed FSOs conducting activities that require a variance must obtain a variance from the Director of Health. A complete Variance Request Form must be submitted to ODH along with any required supporting documentation (e.g. HACCP plan, scientific justification, etc.).
The next food safety conference call is TBA. Information to login to the call will be sent to all local health districts. If notification has not been received contact the food safety program at 614-644-7416 or email at firstname.lastname@example.org
Previous Conference Call Notes
Trainings for Food Sanitarians
Below are the links to the recording of the Food Inspection and Food Survey Training that was provided by the Ohio Department of Health Food Safety Program and the Ohio Department of Agriculture Division of Food Safety on July 17, 2018.
Below are the links to the recording of How to do an Inspection that was provided by the Ohio Department of Health Food Safety Program and the Ohio Department of Agriculture Division of Food Safety.
FAQ for 2018 Revised Inspection Form
A list of questions and answers regarding the revised food inspection form the Ohio Department of Health and the Ohio Department of Agriculture have received since the implementation of the form is available at this link. The FAQ will be continually updated as the departments receive more questions. If you have any additional questions about the inspection form, please submit them to email@example.com.