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COVID-19 Guidance for School Food Service Operations

The Ohio Department of Health has developed guidelines for school food service operations to protect against the spread of COVID-19 during daily operation. The guidelines are based on the requirements of the Ohio Uniform Food Safety Code and the Dine Safe Ohio Order.

School food service operations should consult with the local health department for more guidance regarding their facilities.

Click the Download button to access the COVID-19 Guidance for School Food Service Operations: Protecting Against COVID-19.