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Flooding in a Food Service Operation

When a flood occurs within a food service operation, there are potential health concerns that can be caused by the flood event. Prior to re-opening, the person-in-charge of a food service operation should conduct a complete self-inspection to ensure that normal operations can be resumed safely and without compromising food safety.  

Click the Download button for a printable version of the Ohio Department of Health’s Flooding in a Food Service Operation fact sheet.