Food Code Chapter 5 Reference Guide: Water, Plumbing, and Wastewater [Spanish translation]

The 2019 Food Code - Chapter 3717-1-05 Reference Guide: Water, Plumbing, and Wastewater provides a summary of the requirements of chapter five of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to the water, plumbing, wastewater, and solid waste in a food service operation, water sources, plumbing system, hand sinks, plumbing fixtures, wastewater, and refuse, recyclables and returnables.  

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter five of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed on the Legislative Service Commission website.

Click the Download button for a Spanish translation of the 2019 Food Code - Chapter 3717-1-05 Reference Guide: Water, Plumbing, and Wastewater.