Food Code Chapter 7 Reference Guide: Poisonous or Toxic Chemicals [Mandarin translation]

The 2019 Food Code - Chapter 3717-1-07 Reference Guide: Poisonous or Toxic Chemicals provides a summary of the requirements of chapter seven of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to chemicals in a food service operation,  including labeling and identification, operational supplies, application, storage, and display of chemicals. 

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter seven of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed on the Legislative Service Commission website.

Click the Download button for a Mandarin translation of the 2019 Food Code - Chapter 3717-1-07 Reference Guide: Poisonous or Toxic Chemicals